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 Water as a Communicator Cell Communication In October of 1994, Alfred G. Gilman of the University of Texas Southwestern Medical Center and Martin Rodibell of the National Institute of Environmental Health Sciences received the Nobel Prize for determining how the cells of the human body communicate with one another by sending and receiving "radio" signals. Other reputable scientists, including Dr. Lorenzen, have demonstrated that this signal transduction was facilitated by the clustered or "ringed" water that is present in the cells of all living things. Nobel laureate David Baltimore, a molecular biologist at Rockefeller University in New York, is quoted as saying: "Signal transduction is a whole New World of biochemical interactions, the ones we've always been looking for, because these are the interactions that control cell behavior." Robert Bell, head of the Department of Molecular Cancer Biology at Duke University, is quoted as saying: "Signal transduction is the single most important unifying concept in modern day biology and medicine." There is ample reason for these dramatic statements. We now know that water plays an active role in cell communication and thus thousands of metabolic functions, and we know that the cell is not the cartoon-like little circle and nucleus we once thought it to be. Rather, it is an extremely complex structure that utilizes organized water not only for enabling chemical reactions, but also for the receiving and sending of vital information. The DNA (you're familiar with the spiral staircase, double helix (illustration) in each of our trillions of cells is constantly transmitting information at lightening speed via resonant frequencies. And, most interestingly, the core of each DNA double helix is a column of water clusters. In addition to the clustered core of the helix, copious amounts of water are organized in multiple layers at the surface of intra- cellular structural proteins and membranes. Because of the role played by this highly organized water within the cell, cells possess individual and cooperative resonant patterns that change with age, and vary relative to metabolic efficiency. Through his Clustered Water discoveries. Dr. Lorenzen has demonstrated that these cellular resonance patterns can be enhanced, or "tuned", producing beneficial effects on tissue and organ homeostasis. Waves of Information Japanese research utilizing magnetic resonance imaging demonstrated that aging results from dehydration and significant changes in the structure of tissue water. In other words, as the years go by, we not only lose water content, but the structured cell water we do possess becomes bound to unwanted biological macromolecules, resulting in a decrease in the beautiful water clusters with which we began life. Cell communication, nutrient delivery, detoxification, diffusion and molecular movements all suffer with age. Dr. Lee Lorenzen was bold enough to challenge the accepted notion that this decline in metabolic efficiency was an inevitable result of aging. He reasoned that the decline in water content and the breakdown of water structure might not simply be an effect of aging, but that it may also be a cause of aging. He believed if he could create a way to replenish bodily fluids with the proper structure of water, then metabolic efficiency and signal transduction could be enhanced throughout the body. Dr. Lorenzen has been proven to be correct. Why Drink Clustered Solutions? The efficiency and speed of Clustered Water is due to the design and shape of the water molecules and the design and shape of the cell itself. Small hexagonal water clusters fit into and through the hexagonal channels in the cell membrane and inside the cell, swiftly delivering their goods and removing wastes. When we are young, we have high concentrations of this highly structured water. As we grow older, as we are subjected to stress, contaminants, free radicals, air pollution, etc., we actually begin to dehydrate (thus those wrinkles). At the same time, our God given geometric cell water begins to destabilize, it loses its efficient shape, and unwelcome compounds become bound to the water molecules. The result is that our water molecules have a harder time moving in and out of the cells. Because nutrient delivery and waste removal is impaired, we experience a decrease in cell health and a loss of cell communication. Picture the elegantly designed seabird flying, diving for fish, building its nest and feeding its young. It moves smoothly and efficiently within its environment. But even a small amount of oil from a spill will impede its movements and its lifestyle, and will eventually cause illness or death. The same is true for the water molecules that move smoothly and efficiently within their cellular environment. When they become bound with unwanted proteins and other compounds, their mobility and effectiveness become impaired. First, the idea is to replenish the body with the special, small ringed water with which we were born, to allow the water molecules to once again pass through the cells freely and deliver needed nutrients. Secondly, we drink Clustered Water to enhance cell communication, to allow the resonant transfer of vital information between cells at an optimal rate. This is one of the aspects of Clustered Water research I find most fascinating. Dr. Lorenzen's discovery has made possible the storage of information in pure water, much like information is stored on a CD (water), and processed by microchips (the cells of the body). ------------------------------------------------------------------------ New Technology Provides Scientific Evidence of Water's Capacity to Store and Amplify Weak Electromagnetic and Subtle Energy Fields The Memory of Water Research has shown that water is a liquid crystal with a pliable lattice matrix that is capable of adopting many structural forms. The structure of water gives it an infinite capacity to store information within its matrix. A growing body of recent scientific evidence is now confirming traditional intuitive understandings of water's role as mediator between the energetic and material worlds and its function as an accumulator, transmitter and transducer of energy patterns and information. Much evidence points to water's ability to effectively memorize energy patterns with which it comes in contact and retain the energetic memory of vibrational frequencies for extended periods of time. Homeopathic medicine, for example, is based on water's capacity to store within its structural matrix the energetic imprint or vibrational signature of physical substances. A particularly striking example of water's "memory" of energetic information are the sources of water found throughout Europe at Marian sanctuaries, sites traditionally recognized as sacred, where apparitions of the Virgin Mary have been reported and numerous healings have taken place. These sites include Lourdes in France, Mediugorje in Croatia, Fatima in Portugal, and Montichiari and San Damiano in Italy. Recognized throughout the ages for their healing properties, the sources of water found at these sacred sites are believed to have recorded within them the frequencies of spiritual or higher dimensional energy associated with each of the sanctuaries. Scientific analyses have demonstrated that the Marian waters possess unique properties that are transferable to normal water through successive dilutions. Studies performed at the University of Milan showed that small quantities of the Marian waters added to normal tap water acted to modify the pH, conductivity and redox potential of the tap water. It was also found that bacteria exhibit a significantly enhanced growth rate and two species of fungi show greatly increased sporulation rates when grown in media made with the Marian waters. Water Research Underway At the HeartMath Research Center, we have been investigating the energetic properties of the Marian waters and water treated by exposure to the coherent electromagnetic fields produced by the human heart. Our preliminary research has shown that there are measurable changes in these waters that have intriguing effects on various physical and chemical systems. Crystallization experiments The crystallization of substances from solution is a phenomenon that has proven extremely sensitive to subtle energetic influences. We have shown that solutions of sodium chloride, sodium chloride and albumin and cupric chloride to which a small quantity of the water of Mediugorje is added tend to crystallize in more finely divided, filamentary patterns than control solutions. These differences in crystallization patterns resemble those that have been observed in samples treated by healers' bioenergy and by magnetic fields. Gold colloid test This chemical reaction has previously been used as a detector of subtle energies, particularly the activation of water samples by healers' bioenergetic fields. The reaction is the reduction of gold trichloride (AuCl3) by formolin in aqueous solution made alkaline by sodium carbonate (Na2CO3). This reaction gives rise to metallic gold in colloid form. The color of the colloid (measurable spectrophotometrically) varies from red to blue depending on the presence or absence of activating subtle energies in the system. We have shown that the gold colloid test performed in water to which small quantities of Marian waters have been added yields a product that appears significantly bluer with respect to the product formed in control reactions. This difference is quantifiable by comparing the visible absorption spectra of the solutions. The color differences obtained in Marian water samples with respect to controls resemble the color differences previously observed when the reaction was performed in samples of water treated by healers. As the colloidal reaction acts merely as a detector of the "activation" previously effected on the water, these results suggest that the Marian waters are intrinsically energetically "active" by virtue of the higher dimensional information they have absorbed and stored within their molecular structure. Moreover, our results indicate that this energy is transferable by the waters to another chemical system, in this case the gold colloid reaction, where it ultimately acts to modify the structure - and thus the color - of the colloid particles formed. These sorts of experiments may eventually help us begin to understand the effects of the subtle energies contained in the Marian waters on the water and suspended biological colloids which characterize living systems. Amplification of electromagnetic fields by water The HeartMath Research Center has developed a new technology that can detect and measure the capacity of water to amplify weak electromagnetic fields. For example, the electromagnetic field produced by the human heart can be detected in a glass of water placed a number of feet away. We have shown that water exposed to a weak electromagnetic field has the property of amplifying the signal many times and that different types of water amplify the signal to different extents. We have found that the amplification of an electromagnetic field by distilled water is significantly increased when only a few drops of water from Medjugorje is added to it. This new technology holds great potential to scientifically measure and document the storage of information in water. The system is also significantly less subject to variation due to background environmental fluctuation than are crystallization experiments and many chemical tests. Of the many types of analyses we have performed at our laboratories, we believe this method of measuring the effects of information transfer into water currently holds the most promise for furthering our understanding of the capacity of water to store and transduce higher dimensional information associated with special environments such as the Marian sanctuaries. The Water Within Us Water is the universal medium for all biological activity. Nearly two-thirds of the human body and one-half of each of our organs, by volume, consists of water. This amounts to approximately 10 gallons of water, largely enclosed within trillions of cells. Increasing evidence indicates that the water within living cells is highly structured, arranged in various intermolecular conformations held together by extensive hydrogen bonding networks, giving it quite different properties and behavior from bulk water. It appears, further, that the structuring of cellular water is critical to the healthy chemical functioning of the cell. Increased knowledge of the mechanisms underlying electromagnetic and subtle information storage, amplification and transduction by water may open the doorway to comprehending how these processes operate in the water within us. This could aid in building a solid model to explain the effects of weak electromagnetic and subtle energies on living organisms, and, possibly, significantly expand our understanding of the function of water in biological systems. Studies designed to advance our understanding of water's role as a bridge between the worlds of energy and matter will provide a crucial link between the realms of science and spiritual phenomena, bear profound implications for the betterment of human and environmental health, and may well help lay the foundations for a newly emerging scientific paradigm. www.heartmath.org  The basic human substance of life on which all life is based seems to be very complicated. Without water, life doesn't happen. So, what is the mystery of water? What is the mystery of the chemistry of life? Any farmer can tell you that a rich soil, that if there is not adequate moisture, will not grow seed. The seed will never germinate without proper hydration. The function of water is to bring active natural hydrogen into the cell, so the cell becomes hydrated and the DNA of the nucleus becomes hydrated. What I mean by hydration is hydrogen-donating electrons. This is the secret of water. When we understand this principle, how to choose what water will best serve us becomes very simple. The other functions of water have to do with acting as a solvent to eliminate toxins out of the body and out of the cell. Water also acts as a harmonic communicator through its structure, so that the cells can communicate between each other and intracellularly, through patterned frequencies that the water is able to transmit. Water, H2O, contains the two critical elements of life hydrogen and oxygen. The hydrogen molecule comprises 97% of the universe. Why is the hydrogen molecule that is charged to donate electrons so important? Because the chemistry of life depends on the flow of our electrons. Nobel Prize winner Gyorgi made it very simple when he said, "All of life depends on a small trickle of electrons from the sun." These electrons are stored in the water, in live foods, and they are stored in an almost magical compound called ultimatium, which in the Biblical times may be associated with the manna. Ultimatium turns us into a cosmic conductor of free electrons. It is the free electrons that establish, maintain, and create life, and create all energy happening, intracellularly, extracellularly, and any level in the body. In essence, what I am saying is the key to understanding nutrition is electron flow. Live foods have the most electrons of any food preparation type. Water, whose pH is 7.2 or less, meaning 7.0, 6.8 or less, has the most biologically active natural hydrogen, and therefore the most electrons. This chemistry of life is about the flow of hydrogen donating electrons and it affects all intracellular processes. DNA needs the electron energy from the hydrated water to repair it. The flow of hydrogen in the cells from the natural water helps bring oxygen into the cell in the form of H2O. The flow of hydrogen, and again electron donating hydrogen, activates the cytochrome oxidative system to make ATP, which is the source of biological energy. The biological transmutation principles, discoveries of Dr. Louis Kervan, all are based on the flow of hydrogen, and therefore electrons, for the transformation to take place. Once we understand this simple, basic principle that water has to do with hydration, hydra, or hydrogen that it brings into the system which subsequently releases electrons in the system for all energy systems to work, we then are ready to understand the principles of water. Water that is high in hydrogen and therefore electrons, works as a powerful anti-oxidant. Natural water is a high hydrogen donating water, such as you see in pristine rainwater. When you distill water, you free up the natural hydrogen in the water, so you can actually hydrate the cells. Total dissolved solids tells you the amount of minerals and other frequencies in the water, such as pesticides and herbicides and so forth. Skipping the discussion about the problem of contaminants in the water, and focusing on the minerals in the water, we can understand the research of Dr. Tru Ott. This research seems to indicate is that if the total dissolved solids is greater than 50, then those total dissolved solids interact and trap the electrons so they can't be used to transfer to our cells. At a TDS of 200 there in essence is actually no free hydrogen or electrons. Water which has a TDS of 200 or greater, usually tends to be alkaline. If it has a TDS of less than 50, hydronium gets formed, which is H3O, which is more clearly an elecron donating hydrogen input. This piece of information makes it clear to us that the most natural and healthiest water is the most hydrogen donating water, which is the water that has the highest amount of electrons. This is distilled water because it is a highest hydrogen donating water. Once we understand this principle, we can then begin to understand why certain beverages are not particularly conducive to our electron input. For example, caffeine drinks bond to hydrogen and therefore stop the hydration, similar to let's say carbon monoxide (CO) binding to hemoglobin and therefore not allowing the oxygen to function. Carbonated beverages create a similar situation, because they create a chemical acidity that is not a natural hydrogen and they also bind the hydrogen. They also create a false acidity by creating a carbonic acid. So, you cannot simply add hydrochloric acid to water and think that is going to be a hydrated water. Chemicals added to water do not necessarily create a natural hydrogen in the water. Herb teas create a nutritional drink, but not necessarily a hydrating drink. This is because they have a high TDS and the result is that the hydrogen ions and electrons are bound up. This doesn't mean that herb teas are bad, it simply means that they are not hydrating; they are for nutritional and herbal effects and not fo hydrating. This is an important clarifying principle. For example live juices are very good because they have many minerals and they are hydrating. But they are not necessarily as hydrating as distilled water. Distilled water is definitely like the rainwater in the sense that it has been heated and destructured. Because of the heating of the water most of the frequencies of possibly toxic chemicals are destroyed. Distilled has the least amount of toxic frequencies of any water. The next step is to restructure it so it will hold new healthy frequencies. One thing I use for this is Crystal Energy, which is created by Dr. Flanagan. These are actually physical micro-crystals that restructure the water from its blank tape status. Once structured, it can carry whatever energies need to be carried in it. When the water is restructured the intra and extracellular harmonic communication between cells and between the nucleus and the cytoplasm is improved. The message here is the best way to get our minerals is not from water, but from food. The role of water is to bring hydrogen into the system to hydrate the system intracellularly, to eliminate toxins, to amplify the osmotic process, which is the concentration of extracellular fluid. When the hydrogen moves in, in reverse to that, toxins move out. The other addition to water is angstrom minerals up to 50 TDS. For this I use 12 drops of active ionic mineral with fulvic acid (which helps absorption of minerals as angstrom minerals) or a minimal "smidgen" measuring scoop of either Celtic, Himalayan, or Real Salt which are all around 82 mineral ionic salts. This minimum amount of minerals makes the TDS slightly less than 50 and helps to turn the water into an electron active hydronium high hydrogen water conductive water. The minerals at 50 TDS create and activate electron donation to the body and enhance the bio-electrical potential of the water in a way that maximizes the bio-electrical and electron donation to the body. The final step is creating vortexes in the water by rotating the jar of water which stimulates the water experience in a river. Then blessing the water with healing vibrations, and letting it sit outside in nature to reprogram with the fragrances of nature for at least 4 hours. I believe this is the healthiest, most vibrationally full, high electron hydrating water. This information is from my soon to be published book entitled Spriritual Nutrition Tree of Life Foundation www.treeoflife.nu Comments: I think that it's not so much about how many minerals are in the water as what form they are in. One of the things that I believe the Vitalizer Plus does is ionize the minerals - breaking them down to atomic size so they can be absorbed. Truly, the body can only take one atom at a time through the cell membrane - as a charged ion. More minerals is not a problem unless they are colloidal (too large). This is one of the major problems with well water which Viktor Schauberger addressed. He called it immature water. The minerals are not yet atomized (which happens when the water comes to the surface on its own) and in a form that the body can assimilate. Dr. Ott is correct about most water on the planet - if it has too high of a TDS then the minerals are not charged and the electrons are bound up in the bonds between atoms, but when you ionize the water - naturally or otherwise - you break those bonds and free up the hydrogen - and the oxygen. You get charged atomic particles that can be absorbed. If you breathe the water as it is being Vitalized, you will be getting lots of hydrogen - try it - its kind of like being at a waterfall. Remember that the forces at the center of a vortex are theoretically infinite (very strong) capable of breaking molecular bonds. Lightning also ionizes the air making free hydrogen available - that 's why it always feels so good to breath the air after a storm. MJ Water Researcher  | Detox Article | Energized Water | R-Garden Pure Water | | Return Home | New Product | Order Center | Vitalizer Plus | Vitamin O | LSalivarius | QuadraZymePlus | PHP Link | ProArgi-9 Link | |
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